Heat Grill to medium heat
Clean Brussels sprouts (if needed). Microwave Brussels sprouts in a partially covered microwave-safe bowl, and microwave on high for three minutes.
Pour Brussels sprouts into a medium bowl and toss with olive oil, curry powder, garlic powder, salt, and pepper to evenly coat.
Let cool for easy handling.
Thread four to six Brussels sprouts onto metal or sturdy bamboo skewers with stem ends all facing the same side, making sure to group sprouts according to similar size.
Place skewers on the grill stem side facing down, cover the grill and cook for three minutes for small sprouts or five minutes for large ones.
Flip and cook for same amount on other side
Serve with a dip (ie curry ranch) or wedges of lemon.
